While that’s happening we make a roux by heating the oil with the arrowroot powder. To make this mac & cheese recipe, we add vinegar to the milk, to make a vegan buttermilk. Something was missing without the mayo, but after adding it in, it was just spot on absolutely perfect. Vegan mayo – It just makes this mac and cheese perfect. Other ingredients can be subbed for, but these following 2 ingredients I’d say are a must:Īrrowroot powder (or arrowroot flour/starch – they’re the same thing) – Arrowroot gives the sauce its perfect cheesy texture. Well, there are a couple of key ingredients that really make this mac & cheese stand out. How do you make the best mac & cheese ever?! If you eat a vegan diet, then odds are that you have most or all of these ingredients already on hand. It doesn’t require crazy ingredients either. We don’t need to purchase expensive cashews for this one.
It’s not hard to make, and is ready in about 15 minutes. this is the best mac and cheese we’ve ever had (vegan or non-vegan)! This macaroni & cheese is absolutely amazing and comforting.
We’ve done it, we’ve absolutely nailed it.
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